Magical thinking

Asparagus Hollandaise

Heads up: be on the lookout for how to help people by sharing the truth, and making it OK for them.

Our sensitive, kind cousin Amy sent an email to me about an asparagus treatment for cancer that she thought might help Bette feel better.

My first reaction was, “If only.”  The second was, “Amy doesn’t know how very sick Bette is, that we’re in the final lap here.”

So I sent Amy a note to tell her. She deserves to know. She wrote back that she had no idea that Mom’s illness was so far along. And that she was thankful to know.

What I learned from this is that helping people means being truthful. By letting them know that the person you all love knows the facts and is OK with dying soon – and that you hope they can be too.

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Several years ago, I learned of the discovery of Richard R.Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favourable case histories.

We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.

* * PROCEDURE:

1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.

2) Give the patient 4 full tablespoons twice daily, morning and evening.

Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm.

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